Posted on 3rd June 2020 at 18:34
We were invited to talk to the owner of a small business which manufactures products from locally-sourced fruit. The company has a variable workforce with only a few key people, and saw opportunities to develop its productivity and some new product lines. Not only did the owner not have time to focus on making this change, but he didn’t really know how to go about defining it or what options were available. They didn’t know who could help them articulate the problem or manage a solution.
This is their story: